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Bread Flavor

Bread Flavor

Product Details:

  • Smell Sweet
  • Taste Sweet
  • Appearance Transdparent Liquid
  • Shelf Life 2 Years
  • Physical Form Liquid
  • Other Names Bread Flavor
  • Type Flavoring Agents
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Bread Flavor Price And Quantity

  • 1 Kilograms

Bread Flavor Product Specifications

  • Sweet
  • Room Temperature
  • Sweet
  • Flavoring Agents
  • Bread Flavor
  • 2 Years
  • Transdparent Liquid
  • Liquid

Bread Flavor Trade Information

  • Western Union Telegraphic Transfer (T/T) Cheque
  • 2 Kilograms Per Day
  • 3 Days
  • Yes
  • Within a certain price range free samples are available
  • Africa Western Europe Central America South America Middle East North America Eastern Europe Asia Australia
  • All India
  • ISO 22000-2005

Product Description

Bread flavor is a flavoring agent that is used to impart the flavor of freshly baked bread to a variety of products. It is commonly used in products such as chips, cookies, crackers, and sauces. Bread flavor is usually made from natural ingredients, such as yeast extract, spices, and essential oils, although some artificial flavors are also used. Bread flavor is typically used in small amounts to enhance the flavor of the product without adding a significant amount of additional calories or fat.
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