Kokum Flavor is a type of syrup made from the extract of the Garcinia indica fruit, also known as kokum. This syrup has a tangy, sour and slightly sweet flavor that is often compared to cranberry or pomegranate. It is commonly used to flavor drinks, desserts and other dishes. Kokum Flavor is known for its antioxidant and anti-inflammatory properties, which can help reduce inflammation and improve digestion. It is also known to be beneficial for heart health, as it can help lower cholesterol levels.