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Fig Flavor

Fig Flavor

Product Details:

  • Shelf Life 2 Years
  • Appearance Transparent Liquid
  • Physical Form Liquid
  • Smell Sweet
  • Taste Sweet
  • Other Names Fig Flavor
  • Type Flavoring Agents
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Fig Flavor Price And Quantity

  • 1 Kilograms

Fig Flavor Product Specifications

  • Sweet
  • Transparent Liquid
  • Room Temperature
  • 2 Years
  • Liquid
  • Fig Flavor
  • Sweet
  • Flavoring Agents

Fig Flavor Trade Information

  • Telegraphic Transfer (T/T), Western Union, Cheque
  • 2 Kilograms Per Day
  • 3 Years
  • Yes
  • Within a certain price range free samples are available
  • 500 gm, 5 kg, 30 kg
  • South America, Africa, Western Europe, Central America, Australia, Eastern Europe, Middle East, Asia, North America
  • All India
  • ISO 22000:2005

Product Description



Fig Flavor is a premium liquid flavoring agent, known for its naturally sweet taste and aroma, making it ideal for various culinary and beverage applications. This transparent liquid forms an excellent addition to recipes that require a touch of authentic fig flavor. It has a long shelf life of 2 years, ensuring extended usability when stored properly at room temperature. Designed for versatility, this flavoring agent is perfect for use by manufacturers, suppliers, distributors, and traders who seek to enhance the richness of their products.

FAQs of Fig Flavor:


Q: What type of flavoring is Fig Flavor suitable for?

A: Fig Flavor is ideal for culinary, bakery, beverage, and dessert applications due to its naturally sweet taste and aroma.

Q: What is the physical form of Fig Flavor?

A: Fig Flavor is available in a liquid form, making it easy to incorporate into a variety of recipes.

Q: How should Fig Flavor be stored?

A: Fig Flavor should be stored at room temperature to maintain its quality over time.

Q: What is the shelf life of Fig Flavor?

A: Fig Flavor has a shelf life of 2 years when stored as recommended.

Q: What is the appearance of Fig Flavor?

A: Fig Flavor is a transparent liquid, ensuring seamless integration into any product.

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