उत्पाद वर्णन
Kokum Flavor is a type of syrup made from the extract of the Garcinia indica fruit, also known as kokum. This syrup has a tangy, sour and slightly sweet flavor that is often compared to cranberry or pomegranate. It is commonly used to flavor drinks, desserts and other dishes. Kokum Flavor is known for its antioxidant and anti-inflammatory properties, which can help reduce inflammation and improve digestion. It is also known to be beneficial for heart health, as it can help lower cholesterol levels.
FAQs of Kokum Flavor:
Q: What is the taste profile of Kokum Flavor?
A: The taste profile of Kokum Flavor is sweet.
Q: What is the physical form of Kokum Flavor?
A: Kokum Flavor is in liquid form.
Q: What is the shelf life of Kokum Flavor?
A: The shelf life of Kokum Flavor is 2 years.
Q: How should Kokum Flavor be stored?
A: Kokum Flavor should be stored at room temperature.
Q: What does Kokum Flavor smell like?
A: Kokum Flavor has a sweet smell.